- Vegan coconut curry with seasonal vegetables, eggplant, green beans, squash. Hearty and delicious. *vegan *gluten free
- Comes in a half size foil pan, 8-10 servings
- Reheat soup pan for 8-10 minutes, or portion what you will eat in bowl and microwave for 2 minutes.
- Goes great with our fried rice pilaf!